food & beverages

Food and dairy brines, one of the most complex brines to treat

In order to reach deeper sustainability awareness, we need innovative technologies 

The complexity of mixed brines

We have experienced that brines in the Food and particularly the Dairy industry are enormously complex. So complex, in fact, that traditional treatment concentrating technologies are struggling to process these brines. We see that the brines are made up from several streams, each composed differently. This varying mixture is caused in part by a high organic content in the water, increased salinity, highly varying pH values of the water, and because the water is processed at different temperatures. 

So, every brine is completely different. This poses a major challenge. The implemented technology must be capable of adapting to the brine being treated. When brines are not properly processed, harmful substances may remain in the effluent that is discharged into the environment. This can cause environmental damage with all its consequences or financial fines.

food & beverages

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The Dyvar® technology

A robust, reliable treatment system producing freshwater and highly concentrated solids or brines, with the option to recover water and produced salts.

Lijnen Dyvar technology line

Our Dyvar® technology is robust and capable of handling different types of brines. Brines that vary widely in composition, such as brines from the dairy industry. The treatment of these brines produces an effluent that can be discharged into surface water or reused in processes within the dairy industry. In addition, a mixture of solid salts and proteins is produced which can be reused. 

This entire process we do all in one technology: a one-step Zero Liquid Discharge. By executing all these steps in one process where everything is optimally coordinated, our Dyvar® Technology (Dynamic Vapor Recovery) is currently one of the most energy-efficient technologies available on the market today.

Why you should choose Dyvar®:

Have a look at our business cases

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Lactoprot

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Lijnen Cases 9
Casebeeld 1000x540px Mullins Cheese

Mullins Cheese

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Lijnen Cases 9
Casebeeld 1000x540px Muller Milch

Muller Milch

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Lijnen Cases 9

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Optimize your brine performance

We believe in doing business transparently. Improve your  brine processing performance in just 3 steps.

01 Assets Stap 1 contact

step 1

Get in touch with one of our regional business account  managers.

01 Assets Stap 2 bench lab test

step 2

Discover the opportunities and costs based on our Bench Lab Test.

01 Assets Stap 3 improve performance

step 3

Improve your brine processing performance radically.